Ok, fine. I’ll admit it. I’ve never cooked a fresh artichoke before. I’m scared. They’re so… intimidating! But I love artichokes, so I should probably bite the bullet sometime and just give it a shot, right? And I mean, these are SO pretty.
This past Thursday I spent $10 at happy hour. That ten bucks bought me two Summit EPAs and the chance to hear Colin Beavan discuss his experience, insight, and subsequent book/upcoming documentary on making a difference by making a minimal – or in his case no – impact on the earth for a year. Not [...]
Loves yoga, wine, and travel. Runs on coffee and red wine. Twenty-something. Takes a lot of pictures (mostly of food), writes a food blog, pole dances, frolics, and harbors not-so-secret crushes on tulle, sequins, and tall socks.