I love sandwiches.
That’s not an earth-shattering statement, by any means. Many people love sandwiches. Everything from turkey and cheese on sliced bread with mayo to much more extravagant offerings, The Sandwich is the perfect little package of meat, cheese, produce, sauces, and bread.
I realize that’s an over-simplification, and let’s not get started on the “What IS a sandwich?” conversation, but for all intents and purposes, The Sandwich is one of food’s greatest accomplishments.
I have a lot of opinions about sandwiches, and I especially love when sandwich purveyors get a little crafty and creative, giving classics a modern twist, or playing with different regions and cuisines.
Portland’s Lardo nailed the latter with their Pho’Rench Dip, a play on the French Dip that pairs the sandwich with beef pho broth instead of au jus and makes my mouth water just thinking about it.
The broth comes with traditional pho accompaniments including jalapeños, cilantro, green onions, and a lime wedge, and the sandwich itself includes a layer of bean sprouts and sambal mayo, layered over hoisin-covered roast beef.
Everything’s held in tact on sturdy ciabatta bread that holds up to being dunked in aromatic beef broth.