One of the highlights of this past weekend’s trip to Las Vegas was the formaggi at Mario Batali’s Enoteca San Marco in the Venetian. We had the server choose the best 7 cheeses offered and were given this platter with the accompaniments that included Honey with Truffle Oil, Brandied Cherries, and Apricots.
Absolutely amazing. Oh, and then I followed this with an amazing Margherita pizza and paired it all with a pretty Friulian white wine 
Delish!
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Doniree Walker is an aspiring yogini, jet-setter, foodie, and story-teller. She's a writer and geek girl by trade, and a lover and a connector by lifestyle, and is currently obsessed with: train travel, single-serving chocolate milk, and brand new notebooks. Oh, and she's also part supergirl. Wanna be friends? Here's her email. She responds immediately to offers including champagne, Major League Baseball, and Artisan cheeses.
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HELL YES.
this place was asmazing. my pasta so so tasty!
hey guess what? i love you like, to the fucking stars… but thats disgusting.
I think of Steve Urkel… " I LOVE CHEEEEEEEESE!"
Oh, and I eat Ricotta Cheese right out of the container with a spoon. Am I OK? Or do I need help?
Love Cheesie Lover II
I think we are kindred spirits because I am *obsessed* with cheese. Also, I hate the term "kindred spirits".
Oh hello proof that we ARE, in fact kindred spirits. While I don't *hate* the term, it reminds me of Anne of Green Gables.
Anyway, long way of saying… WE NEED TO HANG OUT NOW.
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