One of the highlights of this past weekend’s trip to Las Vegas was the formaggi at Mario Batali’s Enoteca San Marco in the Venetian. We had the server choose the best 7 cheeses offered and were given this platter with the accompaniments that included Honey with Truffle Oil, Brandied Cherries, and Apricots.
Absolutely amazing. Oh, and then I followed this with an amazing Margherita pizza and paired it all with a pretty Friulian white wine 
Delish!
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HELL YES.
this place was asmazing. my pasta so so tasty!
hey guess what? i love you like, to the fucking stars… but thats disgusting.
I think of Steve Urkel… " I LOVE CHEEEEEEEESE!"
Oh, and I eat Ricotta Cheese right out of the container with a spoon. Am I OK? Or do I need help?
Love Cheesie Lover II
I think we are kindred spirits because I am *obsessed* with cheese. Also, I hate the term "kindred spirits".
Oh hello proof that we ARE, in fact kindred spirits. While I don't *hate* the term, it reminds me of Anne of Green Gables.
Anyway, long way of saying… WE NEED TO HANG OUT NOW.
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